Banana Cream Pie
This is a delicious summery pie, but really good any time of the year you have some browning bananas.Servings: 9 inch pie plate
Preparation Time: 10 min
Cooking Time: 8 min
Author Rating: 10/10
|3 ||brown spotted bananas|
|1.33333 cup||graham cracker crumbs|
|102 gram||instant jello vanilla pudding mix|
|250 gram||light cream cheese|
|1 cup||whipping cream|
Combine the graham cracker crumbs, 1/4 cup sugar, butter and yogurt. Press evenly over a 9-inch glass pie plate.
Bake at 375 degrees F for 8 minutes until tops are slightly brown.
Slice bananas into 1 1/2 cm slices to cover the bottom of the crust.
Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Pour over bananas which are sitting on the pie crust.
Chill in the fridge. Then whip the whipping cream with the 2 tbsp of sugar and cover the pie with the whipped cream.
Recipe provided via www.MeanMeals.com