Banana Cream Pie
This is a delicious summery pie, but really good any time of the year you have some browning bananas.
Servings: 9 inch pie plate
Preparation Time: 10 min
Cooking Time: 8 min
Author Rating: 10/10
Ingredients:
|
3 | brown spotted bananas |
0.16666 cup | butter |
1.33333 cup | graham cracker crumbs |
102 gram | instant jello vanilla pudding mix |
250 gram | light cream cheese |
2 cup | milk |
0.25 cup | sugar |
2 tablespoon | sugar |
1 cup | whipping cream |
0.16666 cup | yogurt |
Directions:
Combine the graham cracker crumbs, 1/4 cup sugar, butter and yogurt. Press evenly over a 9-inch glass pie plate.
Bake at 375 degrees F for 8 minutes until tops are slightly brown.
Slice bananas into 1 1/2 cm slices to cover the bottom of the crust.
Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Pour over bananas which are sitting on the pie crust.
Chill in the fridge. Then whip the whipping cream with the 2 tbsp of sugar and cover the pie with the whipped cream.
Recipe provided via www.MeanMeals.com