Pepper Casserole

This recipe was originally for stuffed peppers, but the lazy just cut up the peppers and mix them in with the stuffing.

Servings: 4
Preparation Time: 30 min
Cooking Time: 1 - 1.5 hours
Author Rating: 7/10

Ingredients:


4	carrots
6 stalks	celery
2	green or red peppers
1 pound	ground beef
4 tablespoon	parmesan cheese
1.5 cup	rice
500 millilitre	tomato sauce
3 cup	water
1	zucchini

Directions:

Step 1

Cook beef in a frying pan until brown.

Step 2

Chop the carrots, celery, zucchini and peppers and place in a large casserole dish.

Step 3

Add the rice, water, tomato sauce, and beef to the casserole dish.

Step 4

Mix the ingredients in the casserole dish. Then place in the oven at 350 degrees F. Bake covered for 1 to 1.5 hours mixing every once in a while. About 1 hour into baking, when the rice looks cooked, remove the cover and continue baking until all the liquid evaporates.

Step 5

Serve with Parmesan cheese sprinkled on top.

Recipe provided via www.MeanMeals.com