Savoury Meatloaf
Servings: 2-3
Preparation Time: 15-20 minutes
Cooking Time: 70-85 minutes
Author Rating: 8/10
Ingredients:
|
2 tablespoon | brown sugar |
0.5 teaspoon | dried basil or oregano, crushed |
2 | eggs, beaten |
0.75 cup | fine dry bread crumbs or 2 cups cups soft bread crumbs |
0.25 cup | finely chopped onion |
1.5 pound | ground beef |
0.25 cup | ketchup |
0.75 cup | milk |
1 teaspoon | mustard |
1 teaspoon | salt |
2 tablespoon | snipped fresh parsley or 1 tbsp. dried parsley |
Directions:
In a bowl, combine eggs and milk; stir in bread crumbs, onion, parsley, salt, oregano and 1/8 tsp. black pepper. Add meat; mix well. Lightly pat mixture into an 8"x4"x2" loaf pan.
Bake at 350 degree F oven for 1 to 1 1/4 hours until meat is no longer pink in the middle. Spoon off fat. In a bowl, combine ketchup, sugar and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before serving.
Recipe provided via www.MeanMeals.com