Homestyle Turkey/Chicken Casserole
This casserole can be made with either leftover chicken or leftover turkey. It also contains mashed potatoes, veggies, and a creamy sauce.Servings: 4
Preparation Time: 30 mins.
Cooking Time: 30 mins.
Author Rating: 7/10
|2 cup||cooked chicken/turkey|
|1 14 oz. can||cream soup (chicken or celery)|
|2 cup||frozen vegetables|
|2 cup||mashed potatoes|
Boil 2 cups of potatoes (4-5 medium sized potatoes) and mash them
Mix the frozen veggies (fresh veggies can be used optionally), milk, and cream soup in a 2L baking dish. Stir.
Add the mashed potatoes on top, and sprinkle with paprika
Bake for 350F for 30 minutes, or until it is hot and bubbly
Notes:A tablespoon of garlic can also be added, and it can be topped with cheese.Recipe provided via www.MeanMeals.com