Pierogies

These pierogies were awful. I've heard good things about this recipe, but I just couldn't get it to work! These were some of the worst pierogies I've had. Be warned!

Servings: 6
Preparation Time: 60 minutes
Cooking Time: 30 mins.
Author Rating: 2/10

Ingredients:


1 pound	bacon; cooked and crumbled
0.5 teaspoon	black pepper
1	egg
0.5 teaspoon	garlic powder
0.5 cup	water
1 cup	white flour
1.5 cup	whole wheat flour
1 teaspoon	worcestershire sauce

Directions:

Step 1

Start boiling some potatoes. Fry the onion in a pan with some butter

Step 2

Fry bacon, and crumble into bits.

Step 3

Mix the flour, water, and egg into a dough

Step 4

Roll the dough out, and use a glass to create round "disks" of dough

Step 5

Mash the potatoes and mix in some butter, milk, bacon, and other spices.

Step 6

Take a disk of dough, roll it out more, and place a lump of potato mix in the middle.

Step 7

Use a bit of water around the edge to make a good seal. (Make sure the seal is good, or else you will have a big mess later!)

Step 8

Boil the pierogies for a few minutes, then let them dry.

Step 9

Fry the boiled pierogies in some butter.

Notes:

Two hints I've received: 1. use warm water in the dough 2. roll the dough very thinRecipe provided via www.MeanMeals.com