Batzenhausl

This meal was inspired by a dish I had at a restaurant called Batzenhausl. It's fairly easy to make but tastes delicious.

Servings: 4
Preparation Time: 15 min
Cooking Time: 35-40 min
Author Rating: 8/10

Ingredients:


2 tablespoon	oil
6 medium	onions
0.5 teaspoon	pepper
8 medium	potatoes
0.5 teaspoon	salt
0.75 pound	thinly sliced beef

Directions:

Step 1

Slice the potatoes, dice the onions, and cut the beef into little thin pieces.

Step 2

Place the onions and potatoes with oil in a frying pan. Cook for 10 minutes, then add the beef and spices. Cook until the beef is brown and the potatoes are soft.

Recipe provided via www.MeanMeals.com