Magnolia Whipped Vanilla Icing
This makes a great smooth icing that's great for cakes and cupcakes.Servings: 1 two layered cake
Preparation Time: 45 minutes
Author Rating: 9/10
In a small sauce pan whisk the milk and flour. Cook on a medium heat until it boils and thickens, stirring frequently.
Let the cooked milk cool for a few minutes, then cover with wax paper. This is important to prevent a layer of skin forming on the mixture as it cools. Leave it for 30 minutes until it has cooled completely.
On a medium-high speed, beat the softened butter for 3 minutes. Add the sugar and beat for another 3 minutes. Add the vanilla and milk mixture and beat for another 5 minutes until the icing becomes fluffy and white.
Put the icing sugar in the fridge for 15 minutes and not longer before icing the cake or cupcakes.
Recipe provided via www.MeanMeals.com