These strawberry tarts are a variation on the Banana Cream Pie and are great when you have fresh strawberries around.Servings: 12
Preparation Time: 20 min
Cooking Time: 8 min
Author Rating: 10/10
|100 gram|| instant jello vanilla pudding mix|
|2.66667 cup||graham cracker crumbs|
|250 gram||light cream cheese|
Combine the graham cracker crumbs, sugar, yogurt, and melted butter. Press into a greased muffin tin. Poke the bottoms with a fork so they don't puff up during baking.
Bake at 375 degrees F for 8 minutes until tops are slightly brown.
Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Spoon evenly into the tart bases.
Top the tarts with fresh cut strawberries and chill in the fridge for about 30 minutes before serving.
Recipe provided via www.MeanMeals.com