Breaded Chicken

This breaded chicken is easy to make and has a hint of spice to it. You can cook it with or without oil depending on what you are serving it with.

Servings: 4
Preparation Time: 10 min
Cooking Time: 15-20 min
Author Rating: 8/10

Ingredients:


0.33333 cup	bread crumbs
0.125 teaspoon	cayenne pepper
2 slices	chicken fillet
1	egg
2.5 tablespoon	flour
0.5 teaspoon	oregeno
0.25 teaspoon	pepper
0.25 teaspoon	salt

Directions:

Step 1

Prepare 3 small bowls. In one bowl place the flour. In the second bowl mix the egg. In the third bowl combine the bread crumbs and spices.

Step 2

Cut the chicken into a few smaller pieces. Coat each piece in the flour, then the egg, and then the bread crumbs.

Step 3

Place the chicken in a pan and bake at 400F for 15-20 minutes turning over half way.

Notes:

I didn't use any oil and the chicken turned out delicious, but a little bit dry. It was perfect for using in a saucy dish. If you are eating it on it's own, a bit of liquid or oil in the pan or frying it might be better.

Variations:

Pesto Breaded Chicken

Ingredients:

Add:
2 tablespoon pesto
Directions:
add the pesto to the beaten egg

Recipe provided via www.MeanMeals.com