Lemon Cranberry Muffins

These muffins come out fluffy, sour, and lightly sweet.

Servings: 12 large muffins
Preparation Time: 15 min
Cooking Time: 20 min
Author Rating: 7/10


3 teaspoonbaking powder
2 eggs
1 cupfresh or frozen cranberries
1 teaspoonlemon extract
1 teaspoonlemon zest
1 cupmilk
0.25 cupoil
0.33333 cuppecan pieces (optional)
1 pinchsalt
0.75 cupsugar
1 cupwhite flour
1 cupwhole wheat flour
0.25 cupyogurt


Step 1
In a large bowl combine the dry ingredients. In a medium bowl combine whisk the egg with the wet ingredients. Stir in the liquid mixture into the dry mixture until combined. Fold in the cranberries and pecans.
Step 2
Preheat the oven to 400F. Fill a muffin tin with the batter and bake for 18-20 minutes until lightly brown.
Recipe provided via www.MeanMeals.com