Bourbon Steak Sauce

This steak sauce is delicious on steak and potatoes. It is very spicy! The combination of peppercorn and bourbon both make it really hot.

Servings: 4-6
Preparation Time: 10 min
Cooking Time: 60 min
Author Rating: 8/10

Ingredients:


0.66667 cup	beef stock
3 teaspoon	black peppercorns, crushed
0.66667 cup	bourbon
1 tablespoon	butter
0.25 teaspoon	corn starch
5 tablespoon	milk

Directions:

Step 1

Crush the peppercorns with a mortar and pestle.

Step 2

Add all ingredients except the corn starch in a sauce pan. Bring to a boil on the stove and simmer for 60 minutes.

Step 3

Remove some of the sauce into a glass and whisk in the corn starch. Pour the mixture back into the sauce pan and cook for a few more minutes until the sauce thickens.

Recipe provided via www.MeanMeals.com