A spicy dry rub for baking fish. Dip the fish in oil, coat it in this rub, then throw it in the oven.
Servings: 40.5 teaspoon | cayenne pepper | |
0.5 teaspoon | chili powder | |
0.125 teaspoon | cinnamon | |
0.125 teaspoon | ground black pepper | |
0.5 teaspoon | ground coriander | |
0.5 teaspoon | ground cumin | |
0.5 teaspoon | paprika | |
0.125 teaspoon | salt |