Homestyle Turkey/Chicken Casserole
This casserole can be made with either leftover chicken or leftover turkey. It also contains mashed potatoes, veggies, and a creamy sauce.
Servings: 4
Ingredients:
|
| 2 cup | cooked chicken/turkey |
| 1 14 oz. can | cream soup (chicken or celery) |
| 2 cup | frozen vegetables |
| 2 cup | mashed potatoes |
| 0.33333 cup | milk |
Directions:
Boil 2 cups of potatoes (4-5 medium sized potatoes) and mash them
Mix the frozen veggies (fresh veggies can be used optionally), milk, and cream soup in a 2L baking dish. Stir.
Add the mashed potatoes on top, and sprinkle with paprika
Bake for 350F for 30 minutes, or until it is hot and bubbly
Notes:
A tablespoon of garlic can also be added, and it can be topped with cheese.Recipe provided via www.MeanMeals.com