These muffins make a nice sweet snack or a light dessert.
Servings: 1 dozen large muffins (or 2 dozen small muffins)1 tablespoon | baking powder | |
0.75 cup | cocoa powder | |
2 | eggs | |
1 cup | milk | |
0.33333 cup | oil | |
0.75 cup | rolled oats | |
1 teaspoon | salt | |
1 cup | sugar | |
1 teaspoon | vanilla extract | |
1 cup | white flour | |
0.25 cup | whole wheat flour | |
0.25 cup | yogurt |