Catalina Chicken and Vegetables Stirfry
A nice variation from the typical chicken stirfry. The sauce has a bit of a sweet and sour flavour.
Servings: 2 adults
Ingredients:
|
| 0.25 cup | catalina salad dressing |
| 5 stalks | celery |
| 1.125 cup | dry brown rice |
| 1 teaspoon | oil |
| 0.25 cup | orange juice |
| 5 medium | potatoes |
| 300 gram | skinless boneless chicken breast |
Directions:
Start cooking the rice. Can be done easily with a rice cooker.
Chop chicken into 1 cm cube pieces. Fry chicken with some oil in a frying pan until brown. Set aside.
Cut and slice the potatoes and cook in the frying pan with the remaining oil. Cook until they are cooked and start to turn brown.
Slice the celery and add to the frying pan until the celery is cooked.
Add the chicken to the frying pan. Add the cooked rice to the frying pan.
Mix the catalina salad dressing with the orange juice, and then pour into the frying pan. Mix everything together.
Variations:
Homemade Catalina Sauce
If you don't have Catalina sauce you can make your ownIngredients:
|
Replace: | | With: |
| 0.25 cup | catalina salad dressing | | 0.25 cup | crushed tomatoes |