Baked Potato Wedges

A delicious potato dish that's relatively low in fat.

Servings: 2 adults, but can easily be multiplied for more
Preparation Time: 10 - 15 minutes
Cooking Time: 40 minutes
Author Rating: 10/10

Ingredients:

0.5 teaspoonbasil
0.25 teaspoongarlic powder
1 teaspoonoil
0.25 teaspoonoregeno
1 teaspoonpaprika
0.25 teaspoonpepper
3 largepotatoes
0.25 teaspoonsalt

Directions:

Step 1
Cut the potatoes into wedge pieces. Place them in a deep, round bowl with the oil. Toss on the spices. You may want to vary the amount of spice to your taste. Sometimes we have also put on a salad spice mix. The paprika makes the potatoes look as good as they taste. Mix the potatoes, oil, and spices so the potatoes are covered thoroughly and evenly.
Step 2
Place the potatoes in a baking dish and put in the oven at 375 degrees farenheit for about 40 min or until potatoes are cooked. Mix the potatoes every 10-15 minutes so they don't stick.
 

Meals:

This recipe goes well with others!Recipe provided via www.MeanMeals.com