Southwest Soup
Servings: about 6
Ingredients:
|
| 1 cup | Chuncky Salsa |
| 1 pound | Lean Ground Beef |
| 1 can | Mexican Style Beans |
| 1 | Onion (small/medium) |
| 1 can | Pinto Beans |
| 1 package | Ranch Dressing mix |
| 1 can | Stewed Tomatoes |
| 1 package | Taco Seasoning mix |
| 2 cup | Water |
| 1 can | Whole Kernel Corn |
Directions:
Brown meat and onions. Drain grease and return to medium sauce pan or soup pot. Add remaining ingredients and stir to mix well. Simmer for 30 minutes.
Notes:
You can top this soup with shredded cheese when serving if desired.Recipe provided via www.MeanMeals.com