Chicken, Veggies, and Pasta in Cream Sauce
A nice creamy pasta that's not too difficult to make.
Servings: 6 adults
Ingredients:
|
| 1 tablespoon | basil (leaves or dried) |
| 1 tablespoon | diced garlic |
| 8 cup | milk |
| 4 | mushrooms |
| 1 tablespoon | oil |
| 1 | onion |
| 1 tablespoon | parmesan cheese |
| 1 | skinless boneless chicken breast |
| 1 pound | uncooked pasta (corkscrew / penne / bowtie) |
| 5 cup | vegetables (fresh or frozen) (brocolli, cauliflower, carrots) |
Directions:
Cook chicken in a pan with oil, then put it aside. If you're using raw chicken, just throw it in the milk to cook with everything else (step 3)
Add the garlic, diced onion, and oil. Fry for a few minutes.
Put soup in a large frying pan with water, basil, and vegetables. Bring to a boil, then add the pasta. Let boil on medium. Heat until the pasta is cooked and most of the sauce is evaporated (stir frequently).
Add cooked chicken, stir for 2 more minutes. Serve with parmesan cheese.
Recipe provided via www.MeanMeals.com