This goes well with couscous and lamb sausages.
Servings: 62 | carrots | |
0.5 teaspoon | cayenne pepper | |
1 14 oz. can | chickpeas | |
1.5 teaspoon | cinnamon | |
1.5 tablespoon | curry powder | |
3 cloves | diced garlic | |
1 | eggplant | |
1 | green pepper | |
6 tablespoon | oil | |
1 | onion | |
1.5 cup | orange juice | |
2 tablespoon | raisins | |
1 | red pepper | |
0.5 teaspoon | salt | |
2 | sweet potatoes | |
1.5 teaspoon | turmeric | |
2 | zucchini |