A nice hearty cinnamon flavor, and lots of big veggie chunks
Servings: 61 | Bell pepper | |
0.75 teaspoon | Cayenne Pepper | |
2 teaspoon | Cinnamon | |
2 tablespoon | Curry powder | |
1 | Diced onion | |
1 | Eggplant | |
2 cup | Orange Juice | |
1 teaspoon | Salt | |
1 | Sweet potato cut in chunks | |
2 teaspoon | Turmeric | |
1 cup | Water | |
2 | Zucchini |