A delicious seasoned potato filling either for dosas, or to enjoy by itself.
Servings: 8-10| 1 teaspoon | chili powder | |
| 1 teaspoon | cumin | |
| 1 tablespoon | diced ginger | |
| 1 tablespoon | mustard seed | |
| 0.25 cup | oil | |
| 3 pound | Potato | |
| 1.5 teaspoon | salt | |
| 1 tablespoon | urad dal (black lentils) | |