Chicken Curry Stew with Coconut Milk

Category: Christine > For Lunch or Dinner

Easy to make, and delicious.

Servings: 6
Preparation Time: 20
Cooking Time: 40
Author Rating: 10/10
User Rating: No user votes submitted
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Ingredients:

1 cup	coconut milk
1 tablespoon	cumin
0.25 can	diced tomatoes
1 cup	fat-free, reduced-sodium chicken broth
2 cup	frozen baby lima beans
1 cup	halved baby carrots
1 teaspoon	hot sauce (such as tabasco)
1 cup	peeled potatoes, cut in 1-inch chunks
1 pound	skinless, boneless chicken breast, cut into bite-sized chunks
1 tablespoon	yellow curry powder
1 medium	yellow onion, chopped or sliced

Directions:

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