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Cream of Broccoli Soup

Category: Daryl > soup

This recipe is thick and flavorful. It is simple, delicious, and quick to make.

Servings: 6
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Ingredients:

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Recipe copied from Christine - click to view original
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3 tablespoonall-purpose flour
8 cupbroccoli
2 stalkscelery
3 cupchicken broth
2 cuphomo milk
5 tablespoonmargarine
1 onion


Directions:

Step 1
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
Step 2
Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
Step 3
In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
 

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