Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Tofu and Spinach Lasagna

Category: C_beyondlimits > Dinners

Good if you like spinach and tofu.

Servings: 3-4
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 2104 times
Recipe copied from Christine - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
0.5 cupfeta cheese
1 packagefrozen spinach
3 clovesgarlic
0.5 packageinstant lasagna noodles
2 tablespoonitalian-style seasoning
1.5 cupmozzarella cheese
5 largemushrooms
1 tablespoonoil
0.5 package soft tofu
1 cantomatoe puree


Directions:

Step 1
Preheat oven to 350 degrees F.
Step 2
In a large skillet, saute garlic and mushrooms in oil. Add all the tomatoe puree to mushrooms and garlic, cook 2 to 3 minutes.
Step 3
Combine spinach, italian seasoning, tofu and feta cheese in a seperate bowl. Blend with a fork until the mixture is an even consistency. Heat in the microwave on high for 2 minutes.
Step 4
Combine noodles, cheese, sauce and spinach together in a 9x9 inch baking pan.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.