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Baingan Bharta

Baingan Bharta is an Indian style eggplant dish. This variety is more red with tomatoes than others I have tried

Servings: 4
Preparation Time: 20 mins
Cooking Time: 20-30 mins
Author Rating: 5/10
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Ingredients:

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1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	cumin seeds (whole)
4 tablespoon	diced ginger
1 14 oz. can	diced tomatoes
2 pound	eggplant (about 2 large)
1 tablespoon	garam masala
1 tablespoon	garlic (diced)
2	onions (diced)
2	spicy green chilis

Directions:

Step 1

Poke some holes in the eggplant with a fork, then roast it whole until it is soft and cooked through. This takes about 20-30 minutes at 475F. When it's done let it cool for a few minutes then cut/mash it up with a fork.

Step 2

Fry the cumin seeds, diced onions, garlic, and ginger for a few minutes

Step 3

Add the tomatoes, all the spices, and the pre-cooked eggplant. Everything should be in the pan at this point. Cook for another few minutes so all the flavors get blended.

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