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Peanut Butter CookiesCategory: psspete > Desserts > Muffins This peanut butter cookie tastes very strongly of peanuts, is soft in the middle and a little crispy on the outside if cooked properly. The pictures shows some of the cookies with chocolate chips (see variation). Servings: 40 small cookiesUser Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1890 timesRecipe copied from Amy - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 Mix flour, baking soda, baking powder in a bowl.
Step 2 Soften the butter (40 seconds in the microwave) and mix with the yogurt until smooth.
Step 3 Add the white and brown sugar and mix until smooth again.
Step 4 Add the peanut butter, eggs, and vanilla to the mixture.
Step 5 Mix in the dry ingredients and the crushed peanuts. The crushed peanuts are shown in the picture.
Step 6 Fork onto a cookie sheet. Place in the oven at 350 degrees farenheit for 10 to 15 min. As you can see from the pictures, the cookies do not grow/spread very much in the oven.
Notes:These cookies are really soft when warm. If you want to keep them for more than a few days keep them in the fridge, but let them warm (or microwave for 10 seconds) before eating and they'll go nice and soft again.Variations:Chocolate Chip Peanut Butter Cookies - Add variation to grocery listA bit of chocolate in peanut butter just makes them heaven. Ingredients:
Directions:Add the chocolate chips in step 5 along with the crushed peanuts.Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. | ||||||||||||||||||||||||||||||||