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Easy Chocolate Cheesecake

Category: aurbretanaseymo > Desserts > Cupcakes
Servings: 8
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Ingredients:

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Recipe copied from Tina - click to view original
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2 packages (4 oz each)	Baker's German Sweet Chocolate - divided
2 packages (8 oz each)	Cream Cheese - cubed
1	Crumb Crust
2	Eggs
0.33 cup	Heavy Cream
0.66 cup	Karo (light or dark) Syrup
1.5 teaspoon	Vanilla

Directions:

Step 1

Melt 1 1/2 packages (6 oz) chocolate. Keep warm.

Step 2

Blend eggs, corn syrup, cream and vanilla in blender or food processor until smooth. Gradually add cream cheese cubes with blender running until smooth. Blend in chocolate.

Step 3

Pour mixture into crust and bake in 325* oven for 45 minutes or until set.

Step 4

Remove from oven and cool completely on rack. Cover and chill.

Step 5

Melt remaining chocolate to drizzle over top of cake before serving.

Notes:

You may use a store bought crumb crust or make your own. To make your own, combine 1 3/4 cups chocolate cookie or graham cracker crumbs, 2 Tbs. sugar and 1/3 melted butter or margarine in a 9 inch pie plate or 9 x 3 springform pan. Press evenly on bottom and 1 1/4 inches up side of pan or pie plate.

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