Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Pumpkin Pie

Category: aurbretanaseymo > Desserts > Cookies

This is a great pumpkin pie! It is a delicious dessert to have in the fall. It could be made from fresh pumpkin, but canned is much easier.

Servings: Filling for 2 pies
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1752 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
0.5 teaspoonallspice
2 teaspooncinnamon
4 eggs
0.5 teaspoonginger
1.25 cupmilk
0.5 teaspoonnutmeg
1 28 oz. canStokely pumpkin
2 cupwhite sugar


Directions:

Step 1
Scald the 1 1/4 cups of milk. Put it in the microwave on high until it gets a skin on top (but before it boils).
Step 2
Beat the eggs and sugar
Step 3
Add the spices, then mix.
Step 4
Add the pumpkin, and mix.
Step 5
Put in milk at the last minute, and divide in half (since this makes the filling for 2 pies)
Step 6
Pour into unbaked pie shell (see the "Meals" section for a recipe for a pie crust). Make sure to poke the pie crust with a fork before pouring in the mixture.
Step 7
Put in the oven at 450 degrees for 10 minutes, then 325 degrees for 35-40 minutes
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.