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Jamaican Style Chicken

Category: aurbretanaseymo > Desserts > Cookies

This sure is a spicy chicken! The sauce is incredibly flavorful and has a nice citrus flavor that goes with the spice.

Servings: 8
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Ingredients:

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Recipe copied from Amy - click to view original
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1.5 teaspoon	Black Pepper
1.5 teaspoon	Cayenne Pepper
4	Chicken Breasts
0.75 teaspoon	Cinnamon
1 cup	Diced Onion
1 tablespoon	Garlic Powder
3	Green Onions
1 tablespoon	Ground Allspice
1.5 teaspoon	Ground Sage
1	Habernero Pepper
1.5 tablespoon	Lemon Juice (or lime juice)
0.75 teaspoon	Nutmeg
0.25 cup	Olive Oil
0.5 cup	Orange Juice
0.25 cup	Soy Sauce
1 tablespoon	Sugar
1 tablespoon	Thyme
0.75 cup	White Vinegar

Directions:

Step 1

Remove the fat from the chicken and place it in a baking dish

Step 2

Combine all the dry spices and whisk them together. Combine all the wet ingredients separately. Whisk together with the dry ingredients, and pour on top of the chicken

Step 3

Add the diced onion and green onion

Step 4

Let the chicken marinate in the fridge for an hour

Step 5

Cook on 350 for 30-40 minutes, until chicken is cooked

Notes:

You don't have to let the chicken marinate for the full hour - 20 minutes was also fine.

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