Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Category: aurbretanaseymo > Desserts > Muffins
Servings: 8
User Rating: No user votes submitted
You must be logged in to vote.

This recipe has been viewed 1298 times
Recipe copied from Tina - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


3 whole	Chicken Breasts (boiled and deboned)
1 small can	Corn
1 10 oz. can	Cream of Chicken soup
1 pint	Heavy Whipping Cream
1 package	Ranch Dressing mix
1 15 oz can	Ranch Style Beans
1 12 oz. can	Rotel Tomatoes
1 package	Taco Seasoning mix

Step 1

Boil & debone chicken breasts. Strain and reserve about 3-4 cups of broth. Tear or cut chicken into bite size pieces.

Step 2

Add chicken to broth in large sauce pan or soup pot. Add all ingredients EXCEPT the whipping cream. Simmer about 15 minutes to blend flavors.

Step 3

Stir in whipping cream and simmer for 5 minutes.

Step 4

Serve with broken tortilla chips in bowls. Top soup with shredded cheese or dollop of sour cream.

There are not currently any comments - be the first to add one!

You must be logged in to post comments.