Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Chicken Curry Stew with Coconut Milk

Category: aurbretanaseymo > Desserts > Cupcakes

Easy to make, and delicious.

Servings: 6
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1368 times
Recipe copied from Christine - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
1 cupcoconut milk
1 tablespooncumin
0.25 candiced tomatoes
1 cupfat-free, reduced-sodium chicken broth
2 cupfrozen baby lima beans
1 cuphalved baby carrots
1 teaspoonhot sauce (such as tabasco)
1 cuppeeled potatoes, cut in 1-inch chunks
1 poundskinless, boneless chicken breast, cut into bite-sized chunks
1 tablespoonyellow curry powder
1 mediumyellow onion, chopped or sliced


Directions:

Put all ingredients in crockpot on low.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.