Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Potato Latkes

Category: aurbretanaseymo > Desserts > Cookies

These are some excellent traditional potato latkes. They are really simple to make, but frying them can take a while.

Servings: 22 latkes feeds about 5-6 people
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1604 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
3 largeeggs
1/4 cupoil
1 mediumonion
1/4 teaspoonpepper
8 mediumpotatoes
1/2 teaspoonsalt


Directions:

Step 1
Chop the onion and peel the potatoes.
Step 2
Grate the potatoes. This can be done easily with a food processor.
Step 3
Place the grated potatoes in a bowl with cold water. Let them soak for about 5 min. (This is a good time to do some dishes). Strain the grated potatoes well, use a towel if necessary.
Step 4
Beat the eggs lightly with a fork.
Step 5
In a large bowl mix the onion, potatoes, eggs, salt and pepper.
Step 6
Heat some oil in a frying pan or griddle. Spoon out fairly thin 4-inch diameter potato latkes. Press them flat with a fork. Cook on each side for about 5-7 minutes until they turn golden brown. Add oil in between batches as necessary.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.