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Lentil and Barley Soup

Category: aurbretanaseymo > Desserts

A hearty soup that will warm you up in the winter.

Servings: 6-8
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Ingredients:

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Recipe copied from Amy - click to view original
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1 teaspoonbasil
1 bay leaf
500 millilitrecanned diced tomatoes
4 largecarrot
4 stalkscelery
6 cupchicken broth
1 teaspoonchopped parsley
1 clovegarlic, minced
1 poundground beef
1 largeonion
0.5 cuppearl barley
0.5 teaspoonpepper
1 pinchthyme
1 cupyellow or green lentils


Directions:

Step 1
Brown the beef in a frying pan with chopped onion and garlic
Step 2
In a large soup pot, add lentils, barley, chopped carrots, sliced celery, and chicken broth. Simmer for 30 minutes.
Step 3
Add the remaining ingredients to the soup pot, including the browned beef. Simmer for another 1.5 hours. You can add salt to your liking.
 

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