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The fresh tomato sauce for pasta makes an excellent summery dish.

Servings: 4
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Recipe copied from Amy - click to view original
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2 tablespoon	balsamic vinegar
1 tablespoon	butter
4 cup	diced tomatoes (about 7 plumb tomatoes)
0.5 cup	fresh basil, chopped
3 cloves	garlic
4 sprinkle	parmesan cheese
450 gram	whole wheat pasta

Step 1

Cook the pasta in boiling water.

Step 2

In a large frying pan, melt butter until it foams. Add the chopped or crushed garlic and cook for 2 min until brown.

Step 3

Stir in tomatoes, bring to a boil. Reduce heat, and simmer for 5 min. If there is a lot of liquid you don't need to cover it.

Step 4

Remove from heat, stir in basil and vinegar. Add the drained pasta and mix it all together. Serve with Parmesan cheese sprinkled on top.

This can be made very quickly if you buy diced tomatoes in a can.

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