|
Do you already have an account? Log in below: Become a registered member and store your own recipes and grocery lists online! ViewSuggest This Recipe
|
Potato LatkesCategory: replicaloubouti > Desserts > Cookies These are some excellent traditional potato latkes. They are really simple to make, but frying them can take a while. Servings: 22 latkes feeds about 5-6 peopleUser Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1319 timesRecipe copied from Amy - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 Chop the onion and peel the potatoes.
Step 2 Grate the potatoes. This can be done easily with a food processor.
Step 3 Place the grated potatoes in a bowl with cold water. Let them soak for about 5 min. (This is a good time to do some dishes). Strain the grated potatoes well, use a towel if necessary.
Step 4 Beat the eggs lightly with a fork.
Step 5 In a large bowl mix the onion, potatoes, eggs, salt and pepper.
Step 6 Heat some oil in a frying pan or griddle. Spoon out fairly thin 4-inch diameter potato latkes. Press them flat with a fork. Cook on each side for about 5-7 minutes until they turn golden brown. Add oil in between batches as necessary.
Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. | |||||||||||||||