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Crockpot Chili

A great warm meal for a wintery day. This recipe is not very spicey, but you could always add a bit more spice if you like it spicier.

Servings: 4
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Ingredients:

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Recipe copied from Amy - click to view original
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1 teaspoon	chili powder
1 32oz box	cream of tomato soup
1 pound	extra-lean ground beef
2	green pepper, chopped
2 medium	onion
2 14 oz. can	red kidney beans
1 28 oz. can	stewed tomatoes
2 teaspoon	sugar

Directions:

Step 1

Fry the beef with the chopped onion and green peppers in a frying pan until the meat is browned. The trick is cooking it all long enough so that it browns really nicely.

Step 2

Put all the ingredients in a crockpot. Stir, cook for 4-6 hours on hi or 7-9 hours on low.

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