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Miso Soup

Category: Christine > For Lunch or Dinner

This a traditional japanese soup.

Servings: 2-3
Preparation Time: 2 minutes
Cooking Time: 10 minutes
Author Rating: 8/10
User Rating: No user votes submitted
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Ingredients:

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2 largegreen onions
2 tablespoonmiso paste
3 freshmushrooms, thinly sliced
0.5 teaspoonoil
3 cupwater


Directions:

Heat oil in a small pot, add green onion and cook for about a minute stirring frequently. Add 2.5 cups of water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms (and tofu if desired).
 

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