Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Apple Butternut Squash Soup
Category: ayelet > Dinner > Soup
A thick soup that's great in the fall time. It has a strong squash base with a hint of sweet apple.Servings: 5
Preparation Time: 5 - 10 minutes
Cooking Time: about 1 hour
Author Rating: 8/10
User Rating: 1.0/10 (based on 2 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 3316 times
2 users have copied this recipe to their recipe box view
Dice the red onion and fry in a large soup pot with the oil until brown.
Chop celery, carrots, squash, and sweet potatos into 1 cm cubes. Add to the pot along with the can of soup and water (and whole barley if using whole barley). Bring to boil. Cover, and let simmer. Mix every 5-10 minutes.
After about 30-45 minutes, the squash will begin to disappear into the liquid. When this happens, add the barley flakes (if using flakes), diced peppers, and diced apple.
Let simmer for another 15-20 minutes, or until the barley is cooked and the squash is completely dissolved.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.