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Asparagus with Butter and Garlic

Category: ayelet > Dinner > Side Dish

Butter and garlic make everything better - even asparagus.

Servings: 2-4
Preparation Time: 5 mins.
Cooking Time: 30 mins.
Author Rating: 6/10
User Rating: No user votes submitted
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Ingredients:

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1 bunchasparagus
1 teaspoonbutter
2 crushed clovesgarlic


Directions:

Step 1
Wash the asparagus, and place in a pan with the butter and garlic
Step 2
Cook for 30-40 minutes, or until tender. Mix halfway through cooking to spread the garlic and butter around all the asparagus stalks.
 

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