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Barbecuing corn is a fun way to cook it, and I'm convinced it makes the corn sweeter.

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Recipe copied from Amy - click to view original
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1 ear	corn

Step 1

Remove the husk, and rub the corn with oil.

Step 2

Place on the barbecue, and rotate every couple minutes until the kernels start to turn golden.

If served as a side dish, each person will probably have one ear of corn.

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