Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner > Indian
Baingan Bharta is an Indian style eggplant dish. This variety is more red with tomatoes than others I have triedServings: 4
Preparation Time: 20 mins
Cooking Time: 20-30 mins
Author Rating: 5/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1773 times
1 user has copied this recipe to their recipe box view
Poke some holes in the eggplant with a fork, then roast it whole until it is soft and cooked through. This takes about 20-30 minutes at 475F. When it's done let it cool for a few minutes then cut/mash it up with a fork.
Fry the cumin seeds, diced onions, garlic, and ginger for a few minutes
Add the tomatoes, all the spices, and the pre-cooked eggplant. Everything should be in the pan at this point. Cook for another few minutes so all the flavors get blended.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.