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Baked Potato Wedges

A delicious potato dish that's relatively low in fat.

Servings: 2 adults, but can easily be multiplied for more
User Rating: 8.0/10 (based on 1 vote)
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Ingredients:

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Recipe copied from Amy - click to view original
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0.5 teaspoon	basil
0.25 teaspoon	garlic powder
1 teaspoon	oil
0.25 teaspoon	oregeno
1 teaspoon	paprika
0.25 teaspoon	pepper
3 large	potatoes
0.25 teaspoon	salt

Directions:

Step 1

Cut the potatoes into wedge pieces. Place them in a deep, round bowl with the oil. Toss on the spices. You may want to vary the amount of spice to your taste. Sometimes we have also put on a salad spice mix. The paprika makes the potatoes look as good as they taste. Mix the potatoes, oil, and spices so the potatoes are covered thoroughly and evenly.

Step 2

Place the potatoes in a baking dish and put in the oven at 375 degrees farenheit for about 40 min or until potatoes are cooked. Mix the potatoes every 10-15 minutes so they don't stick.

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