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Baked Potato Wedges

Category: ghlgrad > Breakfast

A delicious potato dish that's relatively low in fat.

Servings: 2 adults, but can easily be multiplied for more
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Ingredients:

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Recipe copied from Amy - click to view original
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0.5 teaspoonbasil
0.25 teaspoongarlic powder
1 teaspoonoil
0.25 teaspoonoregeno
1 teaspoonpaprika
0.25 teaspoonpepper
3 largepotatoes
0.25 teaspoonsalt


Directions:

Step 1
Cut the potatoes into wedge pieces. Place them in a deep, round bowl with the oil. Toss on the spices. You may want to vary the amount of spice to your taste. Sometimes we have also put on a salad spice mix. The paprika makes the potatoes look as good as they taste. Mix the potatoes, oil, and spices so the potatoes are covered thoroughly and evenly.
Step 2
Place the potatoes in a baking dish and put in the oven at 375 degrees farenheit for about 40 min or until potatoes are cooked. Mix the potatoes every 10-15 minutes so they don't stick.
 

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