Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Baked Potato Wedges

Category: ientzislouc > Desserts > Muffins

A delicious potato dish that's relatively low in fat.

Servings: 2 adults, but can easily be multiplied for more
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 305 times
Recipe copied from psspete - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
0.5 teaspoonbasil
0.25 teaspoongarlic powder
1 teaspoonoil
0.25 teaspoonoregeno
1 teaspoonpaprika
0.25 teaspoonpepper
3 largepotatoes
0.25 teaspoonsalt


Directions:

Step 1
Cut the potatoes into wedge pieces. Place them in a deep, round bowl with the oil. Toss on the spices. You may want to vary the amount of spice to your taste. Sometimes we have also put on a salad spice mix. The paprika makes the potatoes look as good as they taste. Mix the potatoes, oil, and spices so the potatoes are covered thoroughly and evenly.
Step 2
Place the potatoes in a baking dish and put in the oven at 375 degrees farenheit for about 40 min or until potatoes are cooked. Mix the potatoes every 10-15 minutes so they don't stick.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.