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Beans and Bread Crumbs

Category: ayelet > Dinner > Side Dish

There's no better way to enjoy cooked green or yellow beans than with bread crumbs!

Servings: 2
Preparation Time: 10 mins.
Cooking Time: 20 mins.
Author Rating: 7/10
User Rating: 1.0/10 (based on 10 votes)
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Ingredients:

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0.5 cupbread crumbs
1 tablespoonbutter
2 handfullsgreen or yellow beans


Directions:

Step 1
Chop off the ends of the beans, and place in boiling water for 20 minutes
Step 2
Melt the butter in a frying pan. Add the bread crumbs, and mix until the breadcrumbs change to a dark golden brown color. Pour over top of the beans.
 

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