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Beans and Bread CrumbsCategory: edobiesrodr > Breakfast There's no better way to enjoy cooked green or yellow beans than with bread crumbs! Servings: 2User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1383 timesRecipe copied from Amy - click to view original 1 user has copied this recipe to their recipe box view
Directions:Step 1 Chop off the ends of the beans, and place in boiling water for 20 minutes
Step 2 Melt the butter in a frying pan. Add the bread crumbs, and mix until the breadcrumbs change to a dark golden brown color. Pour over top of the beans.
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