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Beet and Cabbage Salad

This salad is super healthy and actually tastes good. It can be an appetizer salad or a light meal.

Servings: 9
Preparation Time: 20
Cooking Time: 20
Author Rating: 6/10
User Rating: No user votes submitted
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Ingredients:

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4 small	beets
2 teaspoon	dijon mustard
1 teaspoon	ground cumin
1 teaspoon	honey
0.5	lemon
2 tablespoon	olive oil
1	pear
0.5 large	red cabbage
0.33333 cup	walnut pieces

Directions:

Step 1

Peel and trim the beets. Boil for about 20 minutes until fully cooked. Set aside until cooled completely.

Step 2

Remove the outer leafs of the cabbage and rinse. Wash the pear and remove the pit. Place the cabbage, beets, and pear through a food processor on julienne mode.

Step 3

In a small bowl, squeeze the lemon half. Whisk in the mustard, oil, honey, and ground cumin.

Step 4

Mix the dressing and the sliced veggies together in a bowl. Sprinkle with the nuts and serve cold.

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