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Beet and Cabbage SaladCategory: Amy > Appetizer This salad is super healthy and actually tastes good. It can be an appetizer salad or a light meal. Servings: 9Preparation Time: 20 Cooking Time: 20 Author Rating: 6/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3670 times0 users have copied this recipe to their recipe box
Directions:Step 1 Peel and trim the beets. Boil for about 20 minutes until fully cooked. Set aside until cooled completely.
Step 2 Remove the outer leafs of the cabbage and rinse. Wash the pear and remove the pit. Place the cabbage, beets, and pear through a food processor on julienne mode.
Step 3 In a small bowl, squeeze the lemon half. Whisk in the mustard, oil, honey, and ground cumin.
Step 4 Mix the dressing and the sliced veggies together in a bowl. Sprinkle with the nuts and serve cold.
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