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BreadCategory: Gilad > Breakfast tasty bread for breakfast toast or as a side to soup or chili Servings: approx 10-12 slicesPreparation Time: 15 minutes Cooking Time: 45 minutes Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1284 times0 users have copied this recipe to their recipe box
Directions:Step 1 mix dry ingredients (flour, sugar, baking powder). I usually use a mix of different flours (rye, kamut, whole wheat, white - approx 1/2 cup each).
You can also add spices now (I usually add salt, garlic poweder and rosemary)
Step 2 mix wet ingredients (yogurt, eggs)
Step 3 mix wet ingredients with dry ones. IMPORTANT: do this by hand so when you've done this a few times you can tell if the dough is too wet or dry
Step 4 oil a loaf pan and put dough in the pan (you can start to preheat the toaster oven now)
Step 5 bake at 375 for 45 minutes (note this is for my toaster oven, you mileage may vary)
Step 6 take out of toaster oven and remove from pan, remove toaster oven grate & let bread cool on it
Step 7 slice & eat :)
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