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Carrot & Spinach MuffinsCategory: Amy > Muffins These muffins are the easiest way to get my toddler to eat vegetables. They are delicious for adults too. A savory fluffy muffin. Servings: 24 mini muffinsPreparation Time: 20 min Cooking Time: 20 min Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 2915 times0 users have copied this recipe to their recipe box
Directions:Step 1 mix together all the dry ingredients
Step 2 Grate the carrots in a food processor. Mash the spinach through as well so it's chopped up finely.
Step 3 Beat the eggs with a fork and add the oil.
Step 4 Mix the egg mixture into the dry mixture.
Step 5 Fold in the grated carrots, spinach, and raisins if using.
Step 6 Pour into oiled mini-muffin tin
Step 7 Bake for 20-25 minutes at 350F.
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