Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Carrot & Spinach Muffins
Category: ayelet > Muffins
These muffins are the easiest way to get my toddler to eat vegetables. They are delicious for adults too. A savory fluffy muffin.Servings: 24 mini muffins
Preparation Time: 20 min
Cooking Time: 20 min
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 983 times
0 users have copied this recipe to their recipe box
mix together all the dry ingredients
Grate the carrots in a food processor. Mash the spinach through as well so it's chopped up finely.
Beat the eggs with a fork and add the oil.
Mix the egg mixture into the dry mixture.
Fold in the grated carrots, spinach, and raisins if using.
Pour into oiled mini-muffin tin
Bake for 20-25 minutes at 350F.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.