Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Carrot & Spinach Muffins

Category: Amy > Muffins

These muffins are the easiest way to get my toddler to eat vegetables. They are delicious for adults too. A savory fluffy muffin.

Servings: 24 mini muffins
Preparation Time: 20 min
Cooking Time: 20 min
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 2915 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
1 teaspoonbaking powder
1 teaspoonbaking soda
4 carrots
2 teaspooncinnamon
2 eggs
0.33333 cupfrozen spinach
0.25 teaspoonnutmeg
0.5 cupoil
0.25 cupraisins (optional)
0.5 cupsugar
0.5 cupwhite flour
0.5 cupwhole wheat flour


Directions:

Step 1
mix together all the dry ingredients
Step 2
Grate the carrots in a food processor. Mash the spinach through as well so it's chopped up finely.
Step 3
Beat the eggs with a fork and add the oil.
Step 4
Mix the egg mixture into the dry mixture.
Step 5
Fold in the grated carrots, spinach, and raisins if using.
Step 6
Pour into oiled mini-muffin tin
Step 7
Bake for 20-25 minutes at 350F.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.