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Catalina Chicken and Vegetables StirfryCategory: Amy > Dinner A nice variation from the typical chicken stirfry. The sauce has a bit of a sweet and sour flavour. Servings: 2 adultsPreparation Time: 15 min Cooking Time: 40 min Author Rating: 7/10 User Rating: 2.3/10 (based on 7 votes) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 108179 times15 users have copied this recipe to their recipe box view
Directions:Step 1 Start cooking the rice. Can be done easily with a rice cooker.
Step 2 Chop chicken into 1 cm cube pieces. Fry chicken with some oil in a frying pan until brown. Set aside.
Step 3 Cut and slice the potatoes and cook in the frying pan with the remaining oil. Cook until they are cooked and start to turn brown.
Step 4 Slice the celery and add to the frying pan until the celery is cooked.
Step 5 Add the chicken to the frying pan. Add the cooked rice to the frying pan.
Step 6 Mix the catalina salad dressing with the orange juice, and then pour into the frying pan. Mix everything together.
Variations:Homemade Catalina Sauce - Add variation to grocery listIf you don't have Catalina sauce you can make your own Ingredients:
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